Congratulations Ximboland on embracing one of the most important, and arguably most enjoyable, aspects of life, food!
Specifically this most delicious Mexican dish ximbo!
Doesn't this look sooooo delicious?
I personally have never had the ximbo dish specifically but it looks amazing, I might make it at some point!
I love meaty dishes and there are so many other Mexican dishes I would love to try, I think elotes would be an easy one to make, as for the dishes I DID have, I'd say nachos, tacos, and enchiladas are definitely a favorite (boring ik but I haven't had the chance to try THAT many dishes yet!)
Anyway, whoever wants to share their favorite food dishes (doesn't have to be exclusively Mexican!) can leave one (or more) posts in the thread! If you want to share recipes as well that'd be especially stellar!
Ximbo Xambina here is all but ready to dive into the kitchen and start cooking up some delicious meals to celebrate!
Let me share one of my own favorite nacho recipes here!
Nacho casserole with pulled chicken
Ingredients (feeds 3 people)
1 bag nacho chips natural
2 chicken breasts (300 gr)
50 gr grated cheese
1 bell pepper
2 tablespoons BBQ sauce
2 tablespoons ketchup
1 red onion
1 small can of corn (150 gr)
250 g mushrooms (sliced)
6 cherry tomatoes
Preparation
Preheat the oven to 230 degrees Celsius (with grill if possible). Bring a pan of water to boil and cook the chicken breasts in it for about 15 minutes. Meanwhile, chop the onion and the bell pepper into pieces. Fry it in a pan with a little oil. Then add the mushrooms and season with a little salt and pepper.
Remove the chicken from the pan and pull apart with two forks so that you have pulled chicken. Mix the BBQ sauce and ketchup through the chicken. Spread half of the nachos over the bottom of an oven dish. Place the fried vegetables and pulled chicken on top. Drain the corn and divide about half over the vegetables and the pulled chicken.
Cover the dish with the remainder of the nachos and sprinkle with the remainder of the corn. Cut the tomatoes into quarters and divide over the nacho casserole. Sprinkle with cheese and grill the casserole in the oven for 8 minutes until the cheese has melted nicely.
Tip: Delicious with sour cream.
Specifically this most delicious Mexican dish ximbo!
Doesn't this look sooooo delicious?
I personally have never had the ximbo dish specifically but it looks amazing, I might make it at some point!
I love meaty dishes and there are so many other Mexican dishes I would love to try, I think elotes would be an easy one to make, as for the dishes I DID have, I'd say nachos, tacos, and enchiladas are definitely a favorite (boring ik but I haven't had the chance to try THAT many dishes yet!)
Anyway, whoever wants to share their favorite food dishes (doesn't have to be exclusively Mexican!) can leave one (or more) posts in the thread! If you want to share recipes as well that'd be especially stellar!
Ximbo Xambina here is all but ready to dive into the kitchen and start cooking up some delicious meals to celebrate!
Let me share one of my own favorite nacho recipes here!
Nacho casserole with pulled chicken
Ingredients (feeds 3 people)
1 bag nacho chips natural
2 chicken breasts (300 gr)
50 gr grated cheese
1 bell pepper
2 tablespoons BBQ sauce
2 tablespoons ketchup
1 red onion
1 small can of corn (150 gr)
250 g mushrooms (sliced)
6 cherry tomatoes
Preparation
Preheat the oven to 230 degrees Celsius (with grill if possible). Bring a pan of water to boil and cook the chicken breasts in it for about 15 minutes. Meanwhile, chop the onion and the bell pepper into pieces. Fry it in a pan with a little oil. Then add the mushrooms and season with a little salt and pepper.
Remove the chicken from the pan and pull apart with two forks so that you have pulled chicken. Mix the BBQ sauce and ketchup through the chicken. Spread half of the nachos over the bottom of an oven dish. Place the fried vegetables and pulled chicken on top. Drain the corn and divide about half over the vegetables and the pulled chicken.
Cover the dish with the remainder of the nachos and sprinkle with the remainder of the corn. Cut the tomatoes into quarters and divide over the nacho casserole. Sprinkle with cheese and grill the casserole in the oven for 8 minutes until the cheese has melted nicely.
Tip: Delicious with sour cream.
